This is the same texture that helps fight awful colds, but it’s important to not refrigerate gin because the oils and fragrances change and the helpful effects diminish. Juniper berries and plant botanicals have essential oils give well-made gin its classic smooth texture. The berry - originally native to the rough and tumble landscape of Scotland - fights infections with its high levels of vitamin C and flavonoids, a group of plant chemicals present in nearly all vegetables and fruits. Juniper berries, in particular, are the main botanical ingredient in gin, and this also creates its most recognisable flavour. Its Main Ingredient Is A “Power Food”īerries are the powerful superheroes of fruits. In line with trends, we present the most interesting benefits of drinking gin. Data from the 2018 SIP Awards found that gin was tied with vodka as the number 1 category regarding the number of entrants. Gin has grown in demand over the years, and distilleries continue to fuel its popularity. It’s low in calories, and the botanical properties that survive the distillation process present plenty of health-boosting reasons gin is healthy. Made from juniper berries, a type of “super fruit,” gin serves as one of the healthiest spirits ever created. The top health benefits of gin aren’t too surprising when you think about it. The Top 7 Surprising Health Benefits of Gin
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